Chinese Food
Stewed bone with Tricholoma matsutake recipe
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Cow wa matsutake recipe. Share various eating methods and practices of matsutake. Matsutake ingredients page-
Cooking ingredients
Cooking Steps
Step1:Soak job's tears in water for 1 hour in advance. Set aside.
Step2:Cut the carrot. Slice the ginger. Set aside.
Step3:Cut the corn. Set aside.
Step4:Blanch the bones with ginger and cooking wine.
Step5:Put the boiled bones into the pot. Add carrots, corn, job's tears and ginger. Add some water. Stew.
Step6:When you are about to leave the pot, put in (cow WA) freeze-dried matsutake fungus and continue to boil for 15 minutes. Add some salt to taste and enjoy.
Cooking tips:1. (cow WA) freeze dried Tricholoma matsutake. Wake up in 30 seconds. No bubble, no wash. It can be directly cooked in the pot. 2. Add enough water before boiling. Do not add water during boiling. There are skills in making delicious dishes.
