Cooking Steps

1. 

   Step1:All two halves of Tricholoma. Blanch in the colored water. Remove when the color changes and becomes soft. Sweet peas don't need blanching.

2. 

   Step2:Put the bottom oil in the pot. Stir fry the chopped onion and garlic. Put in the mushroom first. Stir fry with a little sugar and salt. Put in peas and stir fry.

3. 

   Step3:Put a little oil into the pan to increase the freshness and color. Out of the pot.