Chinese Food
Stir fried mushroom with asparagus
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These two kinds of food. People who like them will like them very much. There is no reason. I'm one of them.
Cooking ingredients
Cooking Steps
Step1:Clean and slice Tricholoma. Wash asparagus and cut into five centimeter sections. Set aside.
Step2:When the hot oil is in the pot, stir fry the green onion in the fire. Change the medium heat and pour the mushroom into the pot and quickly stir fry until the color is darker to produce the juice.
Step3:Pour in Asparagus and stir fry for no more than two minutes (add a small amount of high soup or stewed with clear water). Put soy sauce for half a minute before leaving the pot. Finally, put it on the plate.
Cooking tips:Asparagus is easy to ripen. It doesn't need to be cooked too much. It will lose its flavor for a long time. Because I prefer light, so I didn't use starch to thicken. There are skills in making delicious dishes.
