It's very simple. It's just enough time to marinate. Otherwise, it's not tasty.
Step1:Marinate ribs with all seasonings as desired. At least 4 hours. Sprinkle some starch on the marinated spareribs.
Step2:The spareribs with egg white and starch. They are covered with a thin layer of paste.
Step3:The spareribs are wrapped with bread bran. The oil pot is 180 degrees below.
Step4:Fry for about 20 minutes. Fry the ribs until they are done. I'll fry it again in a big fire to make it crisp.
Step5:Then fry the French fries.
Step6:Fried ribs. French fries on the plate.
Cooking tips:There are skills in making delicious dishes.