Cooking Steps

1. 

   Step1:Dry kelp foam hair. Mung bean bubble u

2. 

   Step2:When the pork ribs are in the water, cut the kelp and mung beans. Wash them. Pat the ginger and put them into the pot together. Add some cooking wine and white vinegar.

3. 

   Step3:Add enough water at one time. Turn the heat on for two to three hours

4. 

   Step4:It'll be stewed in two or three hours. There's no need to add salt. Kelp has a certain salt taste

5. 

   Step5:It's delicious in summer.