Chinese Food
Scrambled egg with tomato
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I love scrambled eggs with tomatoes. Because in hot Chengdu, only this one doesn't put peppers ~
Cooking ingredients
Cooking Steps
Step1:Put a little oil in the pot. Scrambled eggs
Step2:Boil the persimmon with hot water. Peel it off. It's good for juicing
Step3:Put the eggs and persimmons in the pot and stir fry them together. Add the seasoning and you will be out of the pot
Cooking tips:There are skills in making delicious dishes.
