Chinese Food

Cooking Steps

1. 

   Step1:Scald the meat in a hot pot. Then wash it. Slice it. Prepare the onion, garlic and ginge

2. 

   Step2:Put the oil into the pot. First fry the fat meat. Then fry it

3. 

   Step3:Add lean meat. Stir fry. The more meat is stir fried, the more fragrant it is. Stir fry for about 5-10 minutes

4. 

   Step4:Add vinegar and soy sauce and salt, etc. Then boil it with wate

5. 

   Step5:It's about ten minutes in the middle of the heat. You can add the plain chicken and cook it over a low heat for a while

6. 

   Step6:Add green pepper. Then cover i

7. 

   Step7:Sprinkle the garlic cloves. Mix them. Let's get out of the pot