Chinese Food
Sponge cake in rice cooker
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This sponge cake is made in an electric rice cooker. I didn't expect it to work so well. It's more satisfying than the one in the oven. It really surprises me. -
Cooking ingredients
Cooking Steps
Step1:Put corn oil in small bow
Step2:Add it to warm wate
Step3:Whisk with beater until well mixed. Set asid
Step4:Add eggs, sugar and water in a clean stainless steel basi
Step5:Put the mixing basin into the hot water of about 40 ℃ to separate the water and stir at high spee
Step6:Beat until the egg paste is fine and fluffy, and the texture is natural and smoot
Step7:Sift in low gluten flou
Step8:Then pour in the oil and water you just mixe
Step9:Mix evenl
Step10:Then pour it all into the electric rice cooker's line
Step11:Cover. Choose cake. 50 minute
Step12:When the work is finished, open the lid. Pour it out to cool and then cut it.
Cooking tips:Shuiyi is a kind of corn syrup. If not, use honey instead. There are skills in making delicious dishes.
