Chinese Food
Fried prawns with peppermint
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The longer and the longer the mint is, the longer and the longer it grows. Pinch it quickly ~ then think about how bad it is to throw the mint leaf. It can't be drunk in water alone. Just make some delicious Mint shrimp fry. Simple seasoning. Bring out the fresh and sweet of shrimp. The fresh mint. It looks good. The inspiration comes from pea cake.
Cooking ingredients
Cooking Steps
Step1:Wash mint leaves and set aside.
Step2:Remove the heads of prawns. Peel the shells (four of them keep their tails and put them on the prawn cake. It's more beautiful ~). Remove the prawn lines. Then wash them and marinate them for a while with cooking wine and salt. Except for the four that keep their tails. The others are flattened with a knife. Chop gently.
Step3:Mints.
Step4:Beat the minced shrimp on the chopping board and beat out the gum repeatedly. Then mix it with mint leaves. Sprinkle white pepper and salt and mix well.
Step5:Press the mud into a round cake. Put the four shrimps with tails on.
Step6:Hot olive oil in the pot. Fry the shrimp cake.
Step7:Turn over and fry until both sides are discolored.
Step8:Dish.
Step9:Drench with honey lemon. In fact, it can be replaced by honey grapefruit tea = ￣ ω ￣ = sprinkle with tea salt. In fact, it can be = ￣ ω ￣ = plug in mint leaves without sprinkle. In fact, it can be done without sprinkle. Hahaha
Step10:You can show off the birds
Cooking tips:Shrimp meat has a lot of gelatinous. It's very good for skin. It's also high in protein and low in fat. It's absolutely a healthy and good food. Shrimp gelatinous is enough, so there's no need to add starch to make shrimp cake. There are skills to make delicious dishes.
