Chinese Food
Fried dumplings
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Cooking ingredients
Cooking Steps
Step1:Hot pot. Put oil. More than stir fry. Place the dumplings. Fry over low heat. The bottom is slightly golden. Turn over and fry. Fry until golden on all three sides. Sprinkle a little water. About one third of the water in a small bowl. Cover the pan and simmer for a while before you start. The fried dumplings are cooked, fragrant and delicious.
Cooking tips:There are skills in making delicious dishes.
