Chinese Food

Cooking Steps

1. 

   Step1:Wash the tomatoes and slice the

2. 

   Step2:Add the hot oil in the pot and stir fry the tomato slices to make the juice.

3. 

   Step3:Add two bowls of water and bring to a boil. Season with salt.

4. 

   Step4:Break up the eggs.

5. 

   Step5:While pouring the egg liquid, use a spatula to row clockwise in the pot. The egg flowers are more Rong.