Cooking Steps

1. 

   Step1:Wash the oats and vegetables. Cut the fingers. Set asid

2. 

   Step2:Beat and peel garlic. Cut garlic into pieces. Set asid

3. 

   Step3:Open the can of fish. Pick out the big bones and fins. Make the other parts into small pieces. Spare

4. 

   Step4:Pour water into the pot, boil it, put in the cut oatmeal and blanch it for a while until the oatmeal is soft and fished out. Do not blanch it for too long

5. 

   Step5:Pour out the water. Put in the oil. Heat up the oil a little. Put in the chopped garlic

6. 

   Step6:Garlic gives out fragrance. Put in prepared fish can and stir fr

7. 

   Step7:Finally put in the oatmeal. Stir fry a little and you will be out of the pot