Chinese Food
Chefs lurking in action
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He Hui, the head of the kitchen, has been working for nearly 20 years. He has been busy in the kitchen of Guangzhou Westin and Sanya intercontinental. Zeng Shicong is a Japanese master. He is proficient in traditional Japanese cuisine and exquisite Huaishi cuisine. Master he Hui is the chef of Chengdu deep sea No.8. He Hui wants to infect the city with fashionable and high-end seafood dishes. Latent intelligence - the king crab of the shelter pond sets off the delicacy of the crab with crispy fragrant garlic. The quick and proper frying ensures that the crab meat is tender and sweet. When the chef fried the crab, his movements were sharp. When he bumped the spoon, he used a soft and continuous technique. He bumped it slightly and rhythmically. In a moment, a big dish will appear. King crab's bright red shell. Rich, sweet and elastic meat. It's really irresistible.
Cooking ingredients
Cooking Steps
Step1:Tidy up the king crab. First go to the back of the shell. Then cut off the legs of the crab with scissors. Divide them into small sections. Remove the waste in the crab chamber and cut the body into pieces.
Step2:Heat the oil in a small half pot first. Fry the crab shell for about 5 seconds, then remove it and drain it for later use
Step3:Then he scooped the raw garlic from about a small rice bowl with a large spoon and put it into the oil pot. Wow ~ ~ the oil pan will not calm down. Use a big spoon to row in the pan to make it even.
Step4:Pour the crab meat into the pot. Stir fry with a spoon for a while
Step5:Take the fried crab meat and drain it for later us
Step6:Empty the oil in the pan. Put in the pepper and dried pepper. Stir fry them to make them fragrant.
Step7:Put in a spoon (about a small bowl) of fried garlic and bread bran mixture. Stir wel
Step8:Put in the fried crabs. Stir for a whil
Step9:Add some fried garlic and bread bran mixture. Add salt, monosodium glutamate, dried chilli noodles, and secret seafood powder
Step10:Stir well again, and then you can put the pan on the plate
Cooking tips:There are skills in making delicious dishes.
