Chinese Food
Delicious snacks & Breakfast oatmeal
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I bought Japanese kalobi oatmeal two days ago. I think it's delicious to cry - I want to make it at home - I find it's better than kalobi - I won't be fat.
Cooking ingredients
Cooking Steps
Step1:Three spoons of plain oatmeal
Step2:Half spoon sesam
Step3:Some more walnuts - if you have almonds or other nuts, you can put them
Step4:A spoonful of honey to a spoonful doesn't matter. Use a spoonful of oats to make a spoonful of honey to make a spoonful of oats
Step5:Mix well. Preheat the oven 165 degrees, or air fryer 160 degrees to put the oven. Spread oil paper and tin paper on the baking tray. Pour in the mixed oats. If you put the air frying pan, you can put it into the cake mould with tin paper or oil paper. 30 minutes
Step6:Add some dried strawberries to the roasted oatmeal after it cools down, and then put the dried strawberries into the sealed pot
Step7:When you eat it, you can put some yogurt on it - meimeida breakfast - Crispy snacks - not fat ye
Cooking tips:Be sure to take it out every few minutes and stir it. Otherwise, you can paste it and cook it well.
