Cooking Steps

1. 

   Step1:Wash it. Tear off the surface fil

2. 

   Step2:Slice open. Use the sharpest knif

3. 

   Step3:Slice the red and white things down. Because this one will stink. Of course, you can skip the ones that like that taste

4. 

   Step4:Flower cutter. Horizontal and vertical cutting. I'm a novice. It's not very good. Then sprinkle with salt and pepper and mix wel

5. 

   Step5:I didn't take a picture. Put the kidney flower into the hot water pot to drain the blood. Leave the pot in two minutes. Rinse twice. Control the dryness. Saute the onion and garlic in the oil pot. Put the kidney flower into the cooking wine. Stir fry until the color changes. Add the chili oil. Add the green and red peppers, the soy sauce salt, and then add the sesame seeds and the water starch to thicken. Leave the pot. Install the tray.