Chinese Food
Heart shaped Mousse Cake
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Chinese Valentine's Day is coming. So when the master came, xiaopang suggested that the master make a mousse cake. What are the relatives waiting for? Let's move
Cooking ingredients
Cooking Steps
Step1:First, prepare an eight inch mousse circle. Wrap the bottom of the mousse circle with a plastic wrap (if the plastic wrap can't absorb the mousse circle, wipe the outer surface of the mousse circle with a wet towel
Step2:Prepare the digestive biscuit. Crush it with a rolling pi
Step3:Butter is first heated in water to melt into liquid. Then it is poured into biscuit crumbs. Mix and stir evenly (xiaopang made a mistake. Butter and biscuit crumbs are heated in water together. It's very inconvenient. If there is a microwave oven, butter can also be directly heated and melted in the microwave oven).
Step4:As shown in the picture, it's just like mixing well
Step5:Crush the refrigerated biscuits at the bottom of the mousse circle and compact them. Refrigerate them
Step6:. add pure milk to cream cheese. Heat and stir evenl
Step7:This is a picture of mixin
Step8:Add sugar and a little lemon juice to the cheese paste. Stir well (lemon juice can remove the fishy smell
Step9:Prepare two eggs. Take the yolk. Put it into the cheese paste and mix well
Step10:Soak the gilding tablet in cold water in advance for standb
Step11:Drain the water in the soft gilding slice, add it to the cheese paste, and stir it quickly and evenly (when the gilding slice is added to the cream paste, the temperature of the cream paste shall not exceed 75 degrees, otherwise it will affect the solidity of gilding
Step12:Whisk the whipped cream until the lines appea
Step13:Pour the cheese paste into the cream. Mix wel
Step14:As shown in the picture, it's just like mixing wel
Step15:. pour in some rum (the rum can improve the taste and make the mousse more mellow
Step16:Finally pour the cheese paste into the mousse rin
Step17:Refrigerate for 23 hour
Step18:After cooling, it can be easily demoulded by looping around with a fire gun (for those who don't have a fire gun, you can also apply a hot towel for a while or use a blower
Step19:So it's easy to demoul
Step20:Sift through flour. Sift in moistureproof sugar on top of mousse
Step21:Just spread the surface ove
Step22:Xiaopang here uses cherry flavored fruit and vegetable powder. Sift it into the surface
Step23:After screening. That's it
Step24:This is mousse's production process. Next is the decoration part. Xiaopang uses transparent surround and then wraps a circle of ribbon
Step25:Finally, decorate the little candy. Such a beautiful and delicious mousse will be ready. The Chinese Valentine's Day is coming. Hurry u
Cooking tips:Xiaopang chose fruit and vegetable powder and decorative candy when making this mousse. In fact, the decorative relatives can match them according to their own preferences. For example, they can cut strawberries in half and spread them on the mousse side. They can also use fresh rose petals for decoration and cooking.
