Cooking Steps

1. 

   Step1:Wash the lard and drain the water. Cut off the unclean part for use.

2. 

   Step2:Cut the lard into small pieces. Put it in the pot for later use.

3. 

   Step3:Add 1 small bowl of water to the pot. Cook over high heat.

4. 

   Step4:Don't turn. Let the water boil.

5. 

   Step5:When the water is boiled, slide it gently with a shovel to ensure that all lard is fully boiled.

6. 

   Step6:When the lard turns white, continue to cook in a big fire. When the water evaporates, the lard will be forced out by itself.

7. 

   Step7:30 minutes later, lard began to come out.

8. 

   Step8:Keep cooking. Let more lard come out.

9. 

   Step9:You can turn off the fire when you see that the pig oil becomes smaller and darker. Drain the oil. Just pull it out. Don't throw the pig oil residue. It's delicious. It can also be chopped and wrapped with wonton.)

10. 

    Step10:A pot of clear lard is ready. It smells good.

11. 

    Step11:The cooked lard is cooled and refrigerated in the refrigerator. There is no problem for a year. Just dig it out with a clean spoon every time you need it. The white lard is lovely.