I love BBQ. My husband once showed me the post of the pirate king themed restaurant. I saw a straw hat BBQ. I fell in love instantly. The next day, I started cooking. The taste is yummyyummy ~
Step1:There is no process map. Read the words ~ 1. Dice the onion, ham sausage and celery. Marinate the shrimps. Beat the eggs with salt. Set aside.
Step2:2. Saute the onion with oil. Prepare the onion in a wok. Saute the eggs with oil. Fry the eggs. Add celery, onion, prawns, ham sausage and corn. Heat them up and put them in a small bowl of rice. Stir them up and disperse them. Add salt and curry powder. Stir them evenly in the color and put them in a small bowl. Press it tightly and buckle it in the center of the plate (as shown in the picture. If you like spicy food, add some Ganma)
Step3:3. Make the egg skin. Beat two eggs. Add salt and stir. Put a little oil in the pan. Spread the egg skin after the oil is hot. Round. After both sides are cooked, cover it on the rice. Buckle it with a small bowl for modeling. Finally, decorate the salad sauce and tomato sauce. (let my husband draw two pirate flags
Cooking tips:There are skills in making delicious dishes.