Cooking Steps

1. 

   Step1:The ingredients are prepared. They used to be made directly with green green peppers. The color peppers brought back from this trip to Zhangbei are beautiful and delicious. The big red color peppers are used. Ham doesn't matter. It depends on your preferenc

2. 

   Step2:Ready to cut. This pork with pepper is very thick. It's delightful

3. 

   Step3:The cut piece is more and more beautiful. The beauty of ingredients. It's really beautiful

4. 

   Step4:Stir fry. Add oil. Stir fry onion / garlic / Pepper in the pan (free choice of materials). Add green pepper. Stir fry until the color changes slightly (a piece can be mixed to taste the cooked degree). Add ham (cut when bought on the market). Stir fry several times to get out of the pa

5. 

   Step5:I remember when I saw the finished product. I bought less cooked ham sausage. I added a double chicken sausage.