Noodles with shredded chicken

egg noodles:about 100g chicken breast:100g dried mushroom:2 ginger:20g Angelica:5g wolfberry:8g sesame oil:8 rice wine:8 https://cp1.douguo.com/upload/caiku/2/9/4/yuan_291ec16f05c9d255ab2cc18019fbe204.jpg

Noodles with shredded chicken

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Noodles with shredded chicken

It's a very homely noodle. It's used in the third week after childbirth. It can regulate the body and speed up physical recovery. It also helps replenish qi and nourish blood. Because it's made temporarily. There's no egg noodles. It uses ordinary thread noodles instead of ~ t_t~-

Cooking Steps

  1. Step1:Wash and shred chicken breast. Shred ginger. Soak dried mushrooms in water and then shred. Set asid

  2. Step2:Add 3 bowls of clear water to Angelica wolfberry and cook over low heat for about 10 minutes. Set asid

  3. Step3:Heat sesame oil in the pot, stir fry shredded ginger, mushroom and chicken. Add salt, rice wine and medicine juice. Boil until boiling. Set asid

  4. Step4:Boil the noodles with boiling water and a little salt. Put them into a bowl. Pour in the soup. It's OK

Cooking tips:Flaxseed oil is good for the recovery of reproductive system. Students who don't make Moonies can use common cooking oil instead of cooking, and they have skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Noodles with shredded chicken

Chinese food recipes

Noodles with shredded chicken recipes

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