Rice porridge with tremella and brown sugar

millet:100g brown sugar:10g Tremella:a piece of fresh Tremella wolfberry:3G water:1000g https://cp1.douguo.com/upload/caiku/9/8/4/yuan_987557190c69eb3d5fd5364f7c2b9a44.jpeg

Rice porridge with tremella and brown sugar

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Rice porridge with tremella and brown sugar

Millet is rich in nutrition. It can open the intestines and stomach, tonify the deficiency. It has an effect on the loss of Qi and blood, the weakness of the body and the bad diet of the puerpera. And brown sugar has the effect of warming the stomach, warming the uterus, supplementing blood and Qi. Tremella is rich in natural collagen protein. It also has the functions of Invigorating Qi, blood, beautifying and rejuvenating skin. Tremella brown sugar is especially suitable for the delicious food in the moon-

Cooking Steps

  1. Step1:Ingredients - millet, brown sugar, tremella, wolfberr

  2. Step2:Millet should be rinsed with water. Tremella should be rinsed and cut into small pieces. Wolfberry should also be rinsed for standby

  3. Step3:Put millet and Tremella in the electric pressure cooker. Cook for 30 minute

  4. Step4:Time is up. Exhaust gas automatically. Open the pot cover. Add wolfberr

  5. Step5:Put it into a bowl. Add brown suga

  6. Step6:Stir the brown sugar evenl

Cooking tips:Fresh Tremella doesn't need to be soaked in advance. It's OK to wash it with water. Brown sugar can be added according to your own preference. There are skills in using electric pressure cooker millet without soaking in advance to cook delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Rice porridge with tremella and brown sugar

Chinese food recipes

Rice porridge with tremella and brown sugar recipes

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