Steamed Japanese Tofu with crab

river crab:one Japanese tofu:one ginger:moderate amount scallion:moderate amount https://cp1.douguo.com/upload/caiku/9/d/a/yuan_9dcc9a7bbfdbddcd949e4c0b965a6e3a.jpg

Steamed Japanese Tofu with crab

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Steamed Japanese Tofu with crab

Cooking Steps

  1. Step1:For the first time, the steps are omitted. It's very simple to add some salt monosodium glutamate and steam it together. It's only about 10 minutes to get out of the pot. Like the taste is heavy. Oil high temperature drench on tofu and scallion. Don't general flavor.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Steamed Japanese Tofu with crab

Chinese food recipes

Steamed Japanese Tofu with crab recipes

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