Cooking Steps

1. 

   Step1:The bean sprouts are washed clean. It's better to remove the tail of the bean sprouts. This time, due to the time, I won't pick them.

2. 

   Step2:Shred green and red peppers (mainly for color mixing). Dice garlic.

3. 

   Step3:Hot pot. Oil. Garlic. Green and red pepper. Stir fry. Add bean sprouts. Stir fry until cooked. Add two drops of vinegar to make the bean sprouts more tender. Sauce, salt and sugar seasoning out of the pot.