Cooking Steps

1. 

   Step1:Get all the materials read

2. 

   Step2:Although it's only a few grams of lemon juice, I prepared a whole lemon and squeezed most of the juice. The rest can be kept for other purposes

3. 

   Step3:Put eggs in a bowl (no oil or water). Add lemon juice and condensed milk

4. 

   Step4:Beat up the eggs with condensed milk and lemon juice and mix wel

5. 

   Step5:Add pure milk and stir again. Prepare for sievin

6. 

   Step6:Passin

7. 

   Step7:Put the second sieve into the bottle. If you want to be more delicate, you can pass the third siev

8. 

   Step8:Put the bottle containing the pudding liquid into the water filling container. As high as the pudding liquid is, the water will be put into it

9. 

   Step9:Preheat the oven for 5 minutes. Put the pudding liquid in the lower layer of the oven. Heat it up and down at 150 ℃ for 30 minutes. Check whether the pudding liquid still shakes. If there is no liquid shaking, it is baked. If there is still liquid shaking, put the pudding liquid in water and wait for 20 minutes in the oven. Of course, the oven temperature of each person is different. It is OK to adjust it up and down for 5 minutes

10. 

    Step10:After cooling, put it into the refrigerator for cold storage. It can also be eaten directly. It tastes full of milk. It can be melted in the mouth