Chinese Food
Pudding
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The cream at home is about to expire, and the vanilla pods are only half full, so they are all added together to make pudding.
Cooking ingredients
Cooking Steps
Step1:Forget to take vanilla pod
Step2:Put whipped cream, milk and chopped vanilla pods into the pot without beating, and heat them (do not boil them). Add a proper amount of ice sugar until they are melted, and keep stirring
Step3:Put the gilding tablet into the boiled cream and milk. Stir and melt (I didn't make the gilding tablet first). Filter. Pour into the glass bottle
Step4:Leave a little bit and add chocolate until it melt
Step5:Filte
Step6:Finished product. Cool. Refrigerate for 2 to 3 hour
Cooking tips:There are skills to make a delicious dish with iced sugar according to your taste.
