Chinese Food
Egg and milk pudding
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We all know that eggs and milk are very nutritious, especially for children. Usually everyone will make boiled eggs, or egg soup, poached eggs, milk with toast. Think about it. I've done it many times. So today I'll bring you a new way of egg milk. It's very delicious. It tastes very smooth and tender. It's a bit like eating egg tarts. But it's much easier to make than egg tarts. It's also very delicious. It's very mellow. Every time I finish it, the house is full of fragrance. Children love it very much. Make a pot for breakfast. The kid can eat two bowls at a time. It's very good. It also solves the problem that the kid doesn't like egg yolk. Kill two birds with one stone. You can make it for the kid as soon as possible.
Cooking ingredients
Cooking Steps
Step1:Prepare raw material
Step2:Two eggs and milk togethe
Step3:Then mix them wel
Step4:Then add sugar according to your tast
Step5:Continue to beat them with eggs until they are completely dissolve
Step6:You can use a sieve to filter the stirred liquid, filter out the bubbles and dregs, and make the pudding more delicate.
Step7:Cover the filtered milk and egg liquid with plastic wrap and leave for half an hour.
Step8:After that, pour the liquid into the baking bowl with high temperature resistance, as shown in the figure. If not, you can use the ceramic bowl at home.
Step9:Finally, set the Dongling oven to 200 degrees. Bake for 20 minutes.
Step10:Finished produc
Cooking tips:1. The temperature of the oven shall be used according to the actual situation of the oven. 2. The amount of sugar can be put according to personal taste. 3. It's better to filter the pudding liquid. This can make the pudding taste better. 4. It's better to leave the pudding for a while and then bake it. It can make the tissue more delicate. There are skills in making delicious dishes.
