Cooking Steps

1. 

   Step1:Prepare the ingredients. Steam the purple potatoes on the skinless slices. Peel and mash. If it's too dry, you can add some condensed milk and stir it into mud.

2. 

   Step2:The seaweed slices are placed on the rolling curtains. The purple potatoes are spread on the seaweed. My purple potatoes are less. In fact, it's better to leave a little edge at the far end. Tips: spread the fresh-keeping film between the sea moss rolling curtains. After rolling, you don't need to clean the rolling curtains. It's necessary for lazy people.

3. 

   Step3:Cut off the four sides of the bread and put it on the purple potato puree.

4. 

   Step4:Tuna and meat flos

5. 

   Step5:Roll it into a roll with a rolling curtain. Roll it out and remove the plastic wrap as you roll it. People who have made sushi can quickly get this skill if they haven't done it.

6. 

   Step6:Keyword - sharp knife. Cut.

7. 

   Step7:The cross section is a little tall. I hate the sushi with cucumber, ham, sausage, pickled radish. It's not delicious.

8. 

   Step8:Under decoratio

9. 

   Step9:Take you to X and fly you. The boys move.