Chinese Food
Classic brunch tuna sandwich
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Brunch means breakfast + lunch. Brunch is a fashionable concept. It comes from the class consciousness of the British people. Because breakfast often reflects your status and living conditions from the side. It's known from the British play Downton Abbey. In British etiquette, married women have the privilege to have breakfast in bed, while unmarried lady can only get up and go to the restaurant for dinner. So Mary often eats in her bedroom after marriage. In terms of time, brunch is a combination of breakfast (breakfast) and lunch (lunch). Generally speaking, it's 10-0014-00. In fact, it's not so strict. But it also reflects the lazy attitude of the upper class brunch compared with the early working class. Therefore, in a period of time
Cooking ingredients
Cooking Steps
Step1:Prepare all ingredients - toast, canned tuna, baguifo cheese, tomato, lettuce, mayonnaise, black pepper.
Step2:Control the water and oil in the can. Separate the tuna. Add mayonnaise and black pepper and mix well.
Step3:The bread can be spread with cheese and baked a little. The outside of the bread is crispy. The cheese is just half melted. Baguifu original cheese is recommended for cheese. The taste is rich. Special people (children with long body and people who lose weight) can also choose high calcium taste or fat reducing taste. After baking, it's a surprise.
Step4:Spread half of the baked bread and cheese in turn and stir the tuna mince.
Step5:Spread the washed lettuce, tomato slices and the remaining half of tuna in turn. The washed vegetables should be dried with kitchen paper towel as much as possible to keep the bread crisp and soft.
Step6:Cover another piece of toast with the filling. After lightly compacting, cut it diagonally with a serrated knife.
Step7:Insert toothpicks separately, so that the filling of the sandwich is not loose. This tuna sandwich is also super suitable for carrying out - before cutting, wrap it in kitchen oil paper, and then cut or open the oil paper when eating.
Cooking tips:1 / tuna can be soaked in oil or water. This time, you can choose the oil to soak in the flavor and taste of the tuna; you can also choose to soak in water. 2 / I put it on the oven to bake. So the outside of the toast is a little crispy, forming a good-looking texture. The specific time can be judged according to the spleen of my home oven. There are skills in making delicious dishes.
