Cooking Steps

1. 

   Step1:Marinate Arctic shrimp with cooking wine and pepper for 15 minutes after thawin

2. 

   Step2:Avoid dry water. Add a small amount of starch. Mix wel

3. 

   Step3:Heat the oil to 60% heat and pour in the shrim

4. 

   Step4:Fry until yellowish. Drain. Control oi

5. 

   Step5:Leave a little oil in the pot. Pour in garlic slices. Stir fry until fragrant, then pour in Arctic shrimp. Stir for several times, add in onion and ginger, then stir. Pour in a spoon of cooking wine, a spoon of sugar, stir evenly

6. 

   Step6:Pour in breadcrumbs. Stir fry until the breadcrumbs are yellowis

7. 

   Step7:Stir fry until the breadcrumbs turn off the fir

8. 

   Step8:Dish. Sprinkle some green onio