Chinese Food
Cumin mutton
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It's easy to make. Meat slices don't need to be oiled and need not be salted with starch in advance. They can be fried directly after being boiled. It's very simple. The meat is basically turned out in advance. It takes less than 10 minutes to fry it at home. It's suitable for office workers. It's more delicious than restaurants. The main thing we use is good oil and sanitation.
Cooking ingredients
Cooking Steps
Step1:Prepare mutton slice
Step2:Onion cut. Spar
Step3:Onion, ginger, garlic, chopped, spare. Parsley, chopped, spar
Step4:Pour in the oil. When the oil is hot, put in pepper, onion, ginger and garlic. Stir fry the mutton slices.
Step5:Stir fry with onio
Step6:Let's make a special statement about this cumin chilli noodle. It's special for barbecue. I can't see that there are cumin. Actually, there are many cumin in it. Put this special fragrance. It's more delicious than cumin noodles alone.
Step7:The onion and the meat are cooked. Put the cumin chili noodles. Soy sauce. A little salt. Stir fry.
Step8:Water starch thickens the sauce. It makes the mutton tender.
Step9:And then the cilantro. Out of the pot.
Step10:OK。 soeasy。
Step11:Learn cooking from Dali. It's so simple. (๑•.•๑
Cooking tips:There are skills in making delicious dishes.
