Cooking Steps

1. 

   Step1:Lamb Cho

2. 

   Step2:Wash and control dryin

3. 

   Step3:Onion and ginger. I forgot to shoot the onio

4. 

   Step4:First white wine. It lasts for three or five minutes. Then put all the ingredients in it

5. 

   Step5:At least three hours. Just refrigerate

6. 

   Step6:1. My air fryer. 170 degrees. 10 minutes. Turn over 150 degrees and five minutes. That's good. 2. If you don't use air to fry the pot, you can talk about frying. Make the pot. More oil. Medium and small fruits. Just leave the pot until the oil is hot. Don't turn it. Turn it in a minute. Fry it for three minutes. Take it out. Fry it for another minute. 3. It can also be fried. Pan. Low heat. Oil is slightly hot. Fry the skin first. Turn it over for two or three minutes. Fry side by side until there is no blood in the for

7. 

   Step7:Air frye

8. 

   Step8:Oil absorbent paper. Air coo

9. 

   Step9:Dish. Fry whatever you like. Besides dry ingredients, I also like seafood sauce with mashed garlic. Hee hee.....

10. 

    Step10:Mutton chop