Chinese Food
Golden pancake
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I stare at the golden pumpkin at home. I suddenly want to kill it. Just start. See the purple potato next to it. It's a companion. Use purple potato mud instead of red bean paste. It's fresh and delicious
Cooking ingredients
Cooking Steps
Step1:Peel and cut pumpkin and purple potato. Put them into two pots separately and cook them.
Step2:Mash the cooked pumpkin and purple potato with a spoon. Add sugar or honey to the mash according to your taste.
Step3:Pumpkin puree, glutinous rice flour and flour are kneaded into dough. Some milk can be added. The cake made in this way will have milk fragrance
Step4:Spread the dough. Spread the purple sweet potato paste. Wrap it into a round or square shape
Step5:Pan fry over low heat with oil. Dish out when both sides are golden and crisp
Step6:The finished product ~ pumpkin loves purple sweet potato. The milk is fragrant and thick, and the outside is crisp and the inside is tende
Cooking tips:There are skills in making delicious dishes.
