Chinese Food
[pea yellow]
(83328 views)![[pea yellow]](https://cp1.douguo.com/upload/caiku/3/a/4/yuan_3a3730175d4bf0bced7b513ca3166d84.jpg)
It's self-made. Actually, it's not suitable for any recipe because the material is very simple and random. Add sugar according to your taste. If you don't like sweetness, you can reduce sugar
Cooking ingredients
Cooking Steps
Step1:Soak dried peas in clear water overnight in advance. 】Because a lot of people ask, so here's a supplement. It's yellow dried peas. It's not soybeans or green beans. Peas are yellow and green. What I know at present is that the Yellow cotyledon and green cotyledon of peas are a pair of relative characters. Yellow is dominant to green. I don't know why it's green. If you have any knowledge about this, please do not hesitate to let me know=
Step2:It looks like a good bubble. It absorbs water and makes a lot of hair. It filters out excess water
Step3:Put the soaked peas into the pressure cooker. Add water until it's almost the same time. Steam the peas in the pressure cooker and press for 20 minutes. As shown in the picture, after pressin
Step4:All the soup with peas is poured into the blender and mashed into mud. It's ok if you don't use the blender to grind it with a spoon. It's already soft and rotten, and it's easy to grind into mud
Step5:Put pea puree in a non stick pot. Add 75g white sugar. Stir continuously in medium high heat
Step6:It doesn't feel very wet when I fry it (it's hard to quantify & gt; & lt; I can only say it feels) and pour it into the container to flatten it. I use a fresh-keeping box. There's a layer of fresh-keeping bag at the bottom for demoulding later
Step7:After natural cooling, refrigerate in refrigerator for 12 hours. Take out and cut into pieces
Step8:Finished product
Step9:Took a bite & gt; & lt
Cooking tips:I actually bought peeled dried peas in Putuo supermarket. I didn't buy them in China, although the name is a little strange. But I feel like it when I look left and right. So I went back to the dormitory with a bag to make pea yellow. A bag of 500g is pretty well thought to be about the time of making moon cakes. So today I turned out the moon cake model I brought last time. I don't know. It's silly to look at it. The flowers are actually inlaid. no In. Go. At that time, my tears flowed down and I bought a matching one. But the workmanship may not be very good. I couldn't help but grind the nail file that I never used. At this time, it used three pieces of nail file, which made me exhausted. At least it can be inlaid and it's not too slippery to try. But I don't want to grind it again = = there are skills to make a good dish.
