Chinese Food
Fried noodles with XO Sauce
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When I was a child, my grandma made slap wonton for me. Shepherd's purse and meat stuffing. Maybe she added some of her own secret recipes. I ate them like a wolf. She would say slap you in the ear and won't put the bowl. . From then on, I will also use the Oto to name the food that won't put a bowl. For example, the Oto fried rice once made and the advanced XO sauce oto fried noodles this time. In the past two years, more and more people have been working in my studio. But we still eat lunch together in the style of a small canteen. Sometimes we do it together. Although people are different from each other, they inevitably have different ideas. But in the face of delicious food, everything is happy and simple. Ordinary taste in ordinary days will also become more delicious because of the lively atmosphere. In the method of slapping fried rice, I made this fried noodles and a spoonful of XO sauce. After tasting, I had to do a solar eclipse. Rich fried noodles. With a clear soup. Like the sun in winter to send out warm power.
Cooking ingredients
Cooking Steps
Step1:Prepare the shrimp head. Add a little salt to the pot and cook until it is seven ripe. Also boil the carrots and peas. Take them out for use.
Step2:After cooking, take out the noodles and mix with some cooking oil to prevent adhesion.
Step3:Separate the salted yolk from the protein. Mash.
Step4:In a hot pot, fry the shrimp head in cold oil. When the oil is golden, discard the shrimp head.
Step5:Stir fry the salted egg yolk in the shrimp oil pan. Add salted protein, chopped onion, diced carrot and peas.
Step6:Put in the noodles and shrimps. Add some XO sauce. Stir well, then dish out.
Cooking tips:There are skills in making delicious dishes.
