Cooking Steps

1. 

   Step1:Potatoes peeled and diced. Leaves of cabbag

2. 

   Step2:Ginger and garlic cut into large piece

3. 

   Step3:Hot oil under the po

4. 

   Step4:Put ginger and garlic, and then potatoes

5. 

   Step5:Stir fry all the time. Add some salt. Stir fry until the potatoes change color. Pick out the ginger and garlic. Put the potatoes out. No oil.

6. 

   Step6:When you are making potatoes, you can boil half a pot of water. After the potatoes are fried, put them into the water. Keep boiling. Put rice after the water is boiled

7. 

   Step7:The rice should be stirred after being put into the pot to avoid sticking

8. 

   Step8:I forgot to take the final picture of the chopped cabbage. This is a semi-finished product. It needs to be cut into small pieces. When the porridge is about to dry, stir the cabbage. It will start in two minutes.

9. 

   Step9:I used a spoon to grind the potatoes. There is a sweet smell of potatoe