Chinese Food
Porridge with vegetables
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I made this dish for Grandpa. Because grandpa can't eat it in hospital. It's specially made for grandpa to nourish his stomach and supplement nutrition.
Cooking ingredients
Cooking Steps
Step1:Dice all the ingredient
Step2:Clean up the rice and cook it first. It's better to make porridge with natural gas
Step3:Ten minutes later, add chicken breast and diced meat. Five minutes later, add yam (it's hard to cook yam). Stir with a spoon when cooking porridge. Avoid stewing Hu
Step4:Cook until the porridge is ready. Add diced vegetables (all ingredients) and add water. Continue cooking. Mix and add water at the same time. The consistency depends on your preference
Step5:Add salt, chicken essence and sesame oil. It's ok
Cooking tips:There are skills in cutting all the ingredients into small pieces to make delicious dishes.
