Chinese Food
Red bean and Lily congee
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I love cooking breakfast. It's nutritious and affordable.
Cooking ingredients
Cooking Steps
Step1:First, put the red beans into the rice cooker the night before. Add 5 bowls of water. Boil until the water just overflows the red beans. Turn off the power.
Step2:Get up the next day. Add lily, brown sugar and 3 bowls of water. Bring to a boil. Then turn off the fire as appropriate according to the viscosity of your preference.
Cooking tips:I cooked the red beans the day before yesterday and let them cool. It's easy to soften and change into porridge the next day. There are skills in making delicious dishes.
