Cooking Steps

1. 

   Step1:Cut potatoes into shreds (ignoring the knife skill). Wash with water and drain.

2. 

   Step2:Minced garlic, sliced ginger (or minced), shredded dried chilli, and a pinch of prickly ash for later us

3. 

   Step3:Put a little oil into the pot and heat it up. Put in the pepper and stir fry. Then pick out the pepper. Pour in the prepared dried pepper, garlic and ginger and stir fry

4. 

   Step4:Add shredded potatoes and stir fry until medium rare. Add salt and seasoning. Add white vinega

5. 

   Step5:You can eat it on a plate. (you can also add some green onion after serving