Cooking Steps

1. 

   Step1:Cleaning crabs. Time and energy work. The key is to kill. No hands to take pictures. Rinse clean. Throw away the inedible. Chop the crab into two. Knock out the cracks with two big pliers. It's convenient to taste.

2. 

   Step2:Enough garlic and ginger. Pour olive oil into the pot. Try to add ginger and garlic. Stir fry. Stir fry curry powder. Stir fry (the specific amount is not determined. If you like light, put less. If you like strong, put more). Personal preference. Then pour crab (put aside the large back shell first. It takes too much land. The pot can't be turned over) and stir vigorously while the noise in the pot. Add some wine and salt. Continue to stir fry. The curry soon overflowed.

3. 

   Step3:Do you want to stick the bottom of the pot? Add liquid (water, milk, coconut milk) by yourself. Don't do too much. Just make sure it doesn't stick to the bottom. By the way, try salt. Pour in the back of the crab. Cover the pan. Wait for the back to turn red. Open it and turn it over. You can basically get out of the pot. If there is more water, you can wait for the juice again.

4. 

   Step4:Let's start at last.