[coconut milk Qifeng cake] - by couss M3S (co3503) recipe-Chinese Food-best chinese food recipes-cooking food

[coconut milk Qifeng cake] - by couss M3S (co3503)

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Couss new line oven M3S (co3503), known as the mechanical oven innovator, on the basis of the existing mechanical oven, constantly innovates technology, constantly precipitates advantages, helps you stabilize the temperature, stabilize the baking color, and stabilize the delicious food. Enough stable oven. Be sure to match with Qifeng cake that will make people crazy. Take a look at this coconut flavored Qifeng cake. Perfect solitude. Perfect coloring. Let you never be mad again. -

Cooking ingredients

Cooking Steps

Step1:Prepare all the materials (one 6-inch cake mold).

Step2:Separate the egg white from the yolk. Put each in a bowl.

Step3:Use the beater to stir the yolk slightly. Add coconut milk and salad oil and use the hand beater to mix them into a uniform yolk paste.

Step4:Sift the low gluten flour into the yolk batter. Stir it with the eggbeater. Let the low gluten flour completely absorb into the batter with even texture.

Step5:Sugar the egg white three times. Stir it with an electric eggbeater.

Step6:Whisk the egg white to a dry foaming state. Lift up the egg beater. The tip is upright.

Step7:Take 1 / 3 of the albumen paste and put it into the egg yolk paste. Stir it evenly with a rubber scraper. Then pour in the remaining yolk paste. Use a rubber scraper to gently stir from bottom to top. Mix the egg white and yolk paste well.

Step8:Pour the mixed cake paste into the Qifeng mold.

Step9:Cossco3503 oven. Heat up 140 ℃ / heat down 140 ℃. Put it in the lower layer of the oven and bake for about 60 minutes. Bake until the surface of the cake is colored.