Chinese Food
Steamed egg with bean curd and bacon
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A fresh and refreshing appetizer. It's steamed with stinky tofu, eggs, peas and bacon. The most popular dish I ate when I was a child was that I didn't have bacon. Sometimes I just steam it. Sometimes I steam it with thin slices of bacon. The steamed dishes are fragrant and delicious. You can try to make them if you like. -
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredient
Step2:Prepare scallion and steamed fish and soy sauc
Step3:The stinky tofu is rinsed with clear water. The bacon is slice
Step4:Put stinky tofu on the bottom of the basin first. Add the maodouz
Step5:Into egg
Step6:Put the bacon in agai
Step7:Steam in hot water for 10 minute
Step8:Open and add steamed fish and soy sauce, turn off the heat and leave the po
Step9:Sprinkle scallion on the tabl
Cooking tips:1. Choose the fresh and tender soybean, which is the best taste. 2. Stinky tofu and bacon are both salty. Finally, it's just delicious to drizzle with steamed fish and soy sauce. There are skills in making delicious dishes.
