Sanba shrimp, stinky bean curd recipe-Chinese Food-best chinese food recipes-cooking food

Sanba shrimp, stinky bean curd

(722526 views)

Today, I don't want to play baking. I want to change something new. This is Sanba shrimp, stinky bean and tofu. ha-ha. I also want to eat stinky bean if I want to eat tofu. I haven't thought of how to cook tofu yet. I'd like to have a fresh and creative one. The first big combination.

Cooking ingredients

stinky bean:moderate amount

fried tofu:three

minced meat:moderate amount

pepper:moderate amount

Sanba shrimp paste:half pack

oyster sauce:moderate amount

water:moderate amount

oil:one teaspoon

Cooking Steps

Step1:Boil the tofu in boiling water. Scald the tofu in Sichuan. Remove the tofu and wash it with cold boiled water. Slice it for later use.

Step2:In a hot pot, stir fry the minced meat. Add oil and stir fry it (if you use a non stick pot or the minced meat with a little oil, you don't need to put oil) until it is fragrant.

Step3:Stir fry the shrimp, chili sauce, pepper and oyster sauce. Add water and stir fry until it is boiling. Add stinky beans and stir fry. Add sliced tofu and stir fry until dry. (remember. Don't stir fry tofu too hard, or it will break.).