Nourishing soup in autumn and winter [34 people]

pork bone / meat flying water:500750g Huajiao soak ginger slices for 38 hours:8 tremella, lotus seed bubble hair:8 red dates to be seeded:8 dried longan:8 https://cp1.douguo.com/upload/caiku/7/6/e/yuan_76e44e42c9f2ee690607a853a671079e.jpg

Nourishing soup in autumn and winter [34 people]

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Nourishing soup in autumn and winter [34 people]

Efficacy - nourishing qi and blood, beauty and beauty, nourishing yin and kidney. It is suitable for those with deficiency of body and wound recovery. It is not suitable for pregnant women.

Cooking Steps

  1. Step1:After the materials are processed, add water to the pot, heat it up, turn it to a small pot, boil it for 2 hours, and then add sal

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Nourishing soup in autumn and winter [34 people]

Chinese food recipes

Nourishing soup in autumn and winter [34 people] recipes

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