Cooking Steps

1. 

   Step1:Cut pork liver into grains. First, knock off the slices with the back of the knife. Take pork liver and soak it in clean blood water. Change the water several times and it will be clean. Then put it in the bowl with the lean meat. Add ginger, a little oil, soy sauce, salt, pepper, raw powder, cooking wine and mix in one direction.

2. 

   Step2:After 15 minutes of rice soaking, cook in high heat for 30 minutes. Stir frequently in the middle. Add a little sesame oil. Then cook for another 5 minutes. The rice becomes soft

3. 

   Step3:Put in the pig liver. Stir the lean meat gently. 15 minutes later, put in the vegetables. Two minutes, put in the salt. A little chicken essence will do.

4. 

   Step4:In addition, make sure to put enough porridge water. Otherwise, it will be hard to eat if it is dry.