Cooking Steps

1. 

   Step1:Wash the rice and put it into the pot (I used ADI pot to press the porridge button directly

2. 

   Step2:While cooking the porridge, cut the cabbage into pieces. Cut the coriander into pieces. Remove the shrimp head, the shrimp line and the shrimp skin. Wash and cut into small pieces.

3. 

   Step3:When the porridge is cooked, put the shrimp, cabbage and coriander into the pot. Keep heating. Add salt, monosodium glutamate and black pepper. Cook until the dish is cooked.