Chinese Food
Shrimp and vegetable congee
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My stomach is not comfortable. When I don't want to eat, I cook some porridge to warm my stomach.
Cooking ingredients
Cooking Steps
Step1:Wash the rice, cook it in advance, boil it over high heat and medium heat until it is thic
Step2:Ginger and carrot mince (I don't like ginger, but I won't reject the minced ones. So try the ones I don't like
Step3:Dice the cucumber. Pinch off the bean sprouts and wash them (use the existing vegetables at home. You can also change them for others
Step4:Put in all the ingredients, a little sesame oil (to prevent the congee from overflowing), pepper, salt and cook until the shrimps are well done. Put in a little chicken powder and cook for two minutes. You can eat it A kind of
Cooking tips:If you can watch the pot all the time, put in ginger and pepper in advance. It will taste better. There are skills in making delicious dishes.
