Chinese Food
Eat it in matsutake and job's tears soup
(83887 views)
Delicious Tricholoma matsutake and swelling removing job's tears. No meat, dry or greasy. It's very suitable for drinking at night.
Cooking ingredients
Cooking Steps
Step1:Get all the ingredients read
Step2:Soak the Tricholoma matsutake in warm water (don't pour it). Cut the mushrooms into strip
Step3:Put all the ingredients into the pot. Pour in the matsutake and matsutake water. Add more water, but no ingredients
Step4:Bring to a boil over high heat and turn to low heat. Then add 1 tablespoon abalone sauce. Cook for 30 minutes
Step5:Finally, add a small amount of salt. Turn off the heat and get out of the pot. Start eating i
Cooking tips:Salt is recommended at the end. The taste of Tricholoma matsutake improves everything, so don't be too salty and it's delicious. There are skills in making delicious dishes.
