Chinese Food

Cooking Steps

1. 

   Step1:And face - add all required materials in proportio

2. 

   Step2:Flour + baking powder + baking soda + salt + egg + edible oil + wate

3. 

   Step3:Put the prepared noodles in the refrigerator for a while and refrigerate them. (I made them the next day) pour a little oil on the chopping board to prevent the noodles from sticking. Roll the surface into a rectangle and cut the long strip with a knife. Put the two together and press them with chopstick

4. 

   Step4:Twist it a little. Put it in the oil pan (pour more oil) and fry it

5. 

   Step5:Fried dough sticks with soy milk and delicious breakfast are ready.