Chinese Food
Fresh congee with sticky corn
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Fresh corn is going out of season. If you don't eat it, you'll have to wait for next year. 4 sticky corn cobs. It's just 4 bowls full. The method is simple and delicious. It can also be made into sweet taste. I don't think it's good to drink salt. Be careful when cracking corn. Don't put your hand in. I'll crack my hand this morning. Fortunately, I'm quick to respond. Otherwise, it'll be congee.
Cooking ingredients
Cooking Steps
Step1:Wash the sticky corn until it's finished.
Step2:Put water in the pot. Pour the good sticky corn into the pot. Stir and cook at the same time. Don't paste the pot.
Step3:Put the diced sausage into the pot and stir. Finally, put the broken eggs into the pot. Add salt. It's delicious. It's very simple.
Cooking tips:There are skills in making delicious dishes.
