Chinese Food
Small fresh corn porridge
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Cooking ingredients
Cooking Steps
Step1:Peel the corn and wash it.
Step2:Cut the corn with a kitchen knife.
Step3:Put the cut corn into a container. Mash.
Step4:Put the mashed corn into the pot. Add some water and sugar. You can also add milk.
Step5:Cook in a low heat for 2 minutes and then serve.
Cooking tips:When cutting corn, hold on to the corn. Be careful not to cut it. Stir when cooking. Be careful of the pot. There are skills in making delicious dishes.
